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BEŇOVÁ, Katarína et al. RADIOCAESIUM (137CS) ACTIVITY CONCENTRATION REDUCTION IN WILD-BOAR (SUS SCROFA) MEAT AFTER PRESSURE COOKING — REPRODUCIBILITY OF RESULTS. In HYGIENA ALIMENTORUM. Folia veterinaria. - 2014. ISBN 978-80-8077-401-1. ISSN 0015-5748, 2014, roč. 58, suppl. II, s. 7-9.