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  1. MARCINČÁK, Slavomír et al. QUALITY OF SAUSAGES “SPIŠSKÉ PÁRKY” ON SLOVAK AND CZECH MARKETS. In HYGIENA ALIMENTORUM. Folia veterinaria. - 2014. ISBN 978-80-8077-401-1. ISSN 0015-5748, 2014, roč. 58, suppl. II, s. 22-24.
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