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1.Oxidative stress and antioxidant status in dairy cows during prepartal and postpartal periods

KONVIČNÁ, Jana et al. Oxidative stress and antioxidant status in dairy cows during prepartal and postpartal periods. In Acta veterinaria Brno. - 2015. ISSN 0001-7213, 2015, vol. 84, no. 2, p. 133-140.
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2.The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens

SUPUKA, Peter et al. The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens. In Acta veterinaria Brno. ISSN 0001-7213, 2015, vol. 84, no. 2, p. 119-124.
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