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1.Bendiocarb affects the chick development

PETROVOVÁ, Eva - LUPTÁKOVÁ, Lenka - DANKO, Ján. Bendiocarb affects the chick development. In Risk Factors of Food Chain. Risk factors of Food Chain, October 9th - 10th 2014, Jaworze, Poland : Abstract Book of XIV. International Scientific Conference. 1. vyd. - Krakow : Pedagogical University, 2014. ISBN 978-83-940513-1-0, s. 34.
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2.Intestinal mucin dynamics and plasma chemistry changes after probiotic feed supplementation and salmonella challenge in chickens

FAIXOVÁ, Zita et al. Intestinal mucin dynamics and plasma chemistry changes after probiotic feed supplementation and salmonella challenge in chickens. In 20. konference patologické a klinické fyziologie s mezinárodní účastí, Plzeň 22. -24.9. 2015 : Sborník abstrakt. 1. vyd. - Plzeň : Ústav patologické fyziologie LFUK, 2015. ISBN 978-80-260-7934-7, cD-ROM, S. 16.
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3.Low-dimensional compounds containing cyanido groups. Part XXXI. First simultaneous nucleophilic addition of water and ethanol to dicyanonitrosomethanide anions in the presence of Co(II)

VITUSHKINA, Svitlana et al. Low-dimensional compounds containing cyanido groups. Part XXXI. First simultaneous nucleophilic addition of water and ethanol to dicyanonitrosomethanide anions in the presence of Co(II). In Inorganica Chimica Acta. ISSN 0020-1693, 2017, vol. 456, no., p. 49–54.
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1.Bendiocarb affects the chick development

2.Intestinal mucin dynamics and plasma chemistry changes after probiotic feed supplementation and salmonella challenge in chickens

3.Low-dimensional compounds containing cyanido groups. Part XXXI. First simultaneous nucleophilic addition of water and ethanol to dicyanonitrosomethanide anions in the presence of Co(II)