Basket

  Untick selected:   0

  1.  

    TOROPILOVÁ, Júlia - BYSTRICKÝ, Pavel. Why HACCP Might Sometimes Become Weak or Even Fail. In Meat Industry. Konferencia. Procedia Food Science. - London : Elsevier, 2015. ISSN 2211-601X, 2015, vol. 5, č., s. 296-299.
    article

    article


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all