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    Infovet. 2019. ISSN 1335-1907. (Copy count : 1, currently available 1)
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    HANUŠ, Oto et al. Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water. In Journal of Food and Nutrition Research. ISSN 1336-8672, 2015, vol. 54, č. 4, s. 281-288.
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