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Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach

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1.Physicochemical indicators of the quality of differentially gained rabbit meat

MAČANGA, Ján et al. Physicochemical indicators of the quality of differentially gained rabbit meat. In Maso International. ISSN 1805-5281, 2015, vol. 5, č. 1, s. 49-52.
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Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach

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