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    POPELKA, Peter. Fermented Meats Composition - Health and Nutrition Aspects. In Fermented Meat Products : Health Aspects. 1. vyd. - Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-3304-5, s. 389-416 [2,14AH].
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    Veterinary Record. 2025. ISSN 0042-4900. (Copy count : 1, currently available 1)
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