Basket

  Untick selected:   0

  1.  

    LAUKOVÁ, Andrea et al. Bioactive Enterococci Isolated from Slovak Ewes’ Lump Cheese. In Scientia Agriculturae Bohemica. ISSN 1211-3174, 2016, roč. 47, č. 4, s. 187-193.
    article

    article

  2.  

    DOLEŽALOVÁ, Jana - DVOŘÁK, Petr - MÁTÉ, Dionýz. Other parameters of meat colour in the CIE system. In Maso International. ISSN 1805-5281, 2016, vol. 6, č. 1, s. 39-42.
    article

    article


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all