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  1. PETRÁŠOVÁ, Michaela et al. Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products. In Food and Agricultural Immunology. ISSN 0954-0105, 2017, vol. 28, č. 6, s. 1094-1104.
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  2. ŠULEKOVÁ, Monika - HUDÁK, Alexander. Determination of the colorants in vitamin E by HPLC with photodiode array detection. In Česká a slovenská farmacie. ISSN 1210-7816, 2015, roč. 64, č. 6, s. 279-282.
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  3. BLANÁR, Ján et al. THE INFLUENCE OF SALMONELLA ENTERICA PT4 AND ENTEROCOCCUS FAECIUM EF 55 ON THE PROLIFERATIVE ACTIVITY AND VILLUS HEIGHT IN THE SMALL INTESTINE OF EXPERIMENTALLY INFECTED CHICKENS. In Folia veterinaria. ISSN 0015-5748, 2010, roč. 54, č. 2, s. 114-116.
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