Basket

  Untick selected:   0
  1. MARCINČÁK, Slavomír et al. Impact of feeding 10% fermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat. In Veterinary Science and Profession. Book of Abstracts 7th International Congress "Veterinary Science and Profession", October 5th-7th 2017, Zagreb, Croatia. 1. vyd. - Zagreb : University of Zagreb, 2017. ISBN 978-853-8006-13-5, s. 102.
    article

    article


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.