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1.Influence of increased dietary selenium on selected antioxidant parameters and dairy cows

ZIGO, František et al. Influence of increased dietary selenium on selected antioxidant parameters and dairy cows. In ICRTSE. International Conference on Research Technologies in Science and Engineering, 21.-22.9.2017, India. 1. vyd. - 2017, s. 1-4.
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2.The relationship between urea concentration in milk, production and milk components in nutritional and seasonal dependence of dairy cows

TIMKOVIČOVÁ LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. The relationship between urea concentration in milk, production and milk components in nutritional and seasonal dependence of dairy cows. In ZEMAN, Ladislav. NutriNET 2018 : Proceedings of reviewed scientific papers, May 24-25, 2018, Brno. 1. vyd. - Brno : Mendelova univerzita, 2018. ISBN 978-80-7509-600-5, s. 105-113.
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