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1.The quick freezing and vacuum thawing effect in advance of transitory rigidity of muscles on the technological quality of rainbow trout (Oncorhynchus mykiss)

ZABORSKIENE, Gintare et al. The quick freezing and vacuum thawing effect in advance of transitory rigidity of muscles on the technological quality of rainbow trout (Oncorhynchus mykiss). In Folia veterinaria. ISSN 0015-5748, 2001, roč. 45, č. 4, s. 210-213.
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