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Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions
Title Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions Author info Danka Šperňáková, Dionýz Máté, Hanna Rožanská and Gabriel Kováč Author Šperňáková Danka Co-authors Máté Dionýz UVLHTPHTM - Univerzita veterinárskeho lekárstva v Košiciach Róžaňska Hanna Kováč Gabriel 1947- UVLKPR - Univerzita veterinárskeho lekárstva v Košiciach Language English Country Poland Catal.org. KE304 References PERIODIKÁ-Súborný záznam periodika Numbers 2007: 4 Source document Bulletin of the Veterinary Institute in Pulawy. Vol. 51, no. 4 (2007), p. 585-589 Document kind schedule of articles from periodics Database xpca - PUBLIKAČNÁ ČINNOSŤ 
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Number of the records: 1