- Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stu…
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Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter.

  1. TitleEvaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter.
    Author infoP. T. Lerner
    Author Lerner Peter T.
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers2009: 1
    Source documentFolia veterinaria. roč. 53, č. 1 (2009), s. 25-27
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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