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Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture
Title Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture Author info Siksa, J., Pleva, J., Sedlák, P. Author Siksa Ján Co-authors Pleva Ján Sedlák P. Country Slovak Republic Catal.org. KE304 References PERIODIKÁ-Súborný záznam periodika Numbers 1993: 3-4 Source document Folia veterinaria. Roč. 37, č. 3-4 (1993), s. 111-113 Document kind schedule of articles from periodics Database xpca - PUBLIKAČNÁ ČINNOSŤ 
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Number of the records: 1