- QUALITY OF PORK MEAT AFTER FEDING LINSEED AND VITAMIN E
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QUALITY OF PORK MEAT AFTER FEDING LINSEED AND VITAMIN E

  1. TitleQUALITY OF PORK MEAT AFTER FEDING LINSEED AND VITAMIN E
    Author infoErika Stachurová, M. Čertík, Viktor Buleca, Slavomír Marcinčák
    Author Stachurová Erika
    Co-authors Čertík Milan
    Buleca Viktor UVLMAIMG - Univerzita veterinárskeho lekárstva v Košiciach
    Marcinčák Slavomír 1975- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers2010: 2
    Source documentFolia veterinaria. Roč. 54, č. 2 (2010), s. 82-84
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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