OXIDATION AND BACTERIAL STABILITY OF  MEAT PRODUCTS PREPARED FROM RAW MATERIAL  TREATED WITH AGRIMONY AND SAGE EXTRACTS

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Title	OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS
Author info	Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák
Author	Marcinčáková Dana 1978- UVLK
Co-authors	Jevinová Pavlína 1967- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
	Marcinčák Slavomír 1975- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
Language	English
Country	Slovak Republic
Catal.org.	KE304
References	PERIODIKÁ-Súborný záznam periodika
Numbers	2011: suppl. 2
Source document	Folia veterinaria. Roč. 55, suppl. 2 (2011), s. 29-31
Document kind	schedule of articles from periodics
Database	xpca - PUBLIKAČNÁ ČINNOSŤ

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Number of the records: 1