- THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS…
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THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF KILLED AND SHOT WILD RABBIT’S MEAT

  1. TitleTHE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF KILLED AND SHOT WILD RABBIT’S MEAT
    Author infoMarián Korének, Beáta Koréneková, Patrik Jalč, Ján Mačanga, Dagmar Heinová, Martina Brenesselová
    Author Korének Marián 1954- UVLCBBBIO - Univerzita veterinárskeho lekárstva v Košiciach
    Co-authors Koréneková Beáta 1962- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Jalč Patrik
    Mačanga Ján 1983- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Heinová Dagmar UVLCBBBIO - Univerzita veterinárskeho lekárstva v Košiciach
    Brenesselová Martina 1983- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers2012: 4
    Source documentFolia veterinaria. Roč. 56, č. 4 (2012), s. 36-38. -, 2012
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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