Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water

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Title	Relationship between freezing point and raw ewes’ milk components as a possible tool for estimation of milk adulteration with added water
Author info	Oto Hanuš, Martin Tomáška, Margita Hofericová, Marcela Vyletělová-Klimešová, Lýdia Klapáčová, Radoslava Jedelská, Miroslav Kološta
Author	Hanuš Oto
Co-authors	Tomáška Martin
	Hofericová Margita
	Vyletělová-Klimešová Marcela
	Klapáčová Lýdia 1985- UVLHTPHTML - Univerzita veterinárskeho lekárstva v Košiciach
	Jedelská Radoslava
	Kološta Miroslav
Language	English
Country	Slovak Republic
Catal.org.	KE304
Source document	Journal of Food and Nutrition Research. Vol. 54, č. 4(2015), s. 281-288
Document kind	schedule of articles from periodics
Database	xpca - PUBLIKAČNÁ ČINNOSŤ

article

Number of the records: 1