- Physicochemical indicators of the quality of differentially gained ra…
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Physicochemical indicators of the quality of differentially gained rabbit meat

  1. TitlePhysicochemical indicators of the quality of differentially gained rabbit meat
    Author infoJán Mačanga, Beáta Koréneková, Martina Brenesselová, Slavomír Marcinčák, Jozef Nagy
    Author Mačanga Ján 1983- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Co-authors Koréneková Beáta 1962- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Brenesselová Martina 1983- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Marcinčák Slavomír 1975- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Nagy Jozef 1961- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    Source documentMaso International. Vol. 5, č. 1(2015), s. 49-52
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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