- Fermented Meats Composition - Health and Nutrition Aspects
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Fermented Meats Composition - Health and Nutrition Aspects

  1. TitleFermented Meats Composition - Health and Nutrition Aspects
    Par.titleZloženie fermentovaných mias - zdravotné a nutričné aspekty
    Author infoPeter Popelka
    Author Popelka Peter 1973- UVLFKHTP - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    LanguageEnglish
    CountryUnited States of America
    Notev CREPČ AEC
    Catal.org.KE304
    Source document Zdolec Nevijo Fermented Meat Products : Health Aspects. S. 389-416 [2,14AH]. - Boca Raton : CRC PRESS, 2017
    Document kindrozpis kapitol z kníh
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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