- Comparison of chemical, microbiological and histological changes in f…
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Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)

  1. POPELKA, Peter et al. Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss). In Acta veterinaria Brno. - 2014. ISSN 0001-7213, 2014, vol. 83, č. 2, s. 157-161.
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