- Use of ATP bioluminescence methods in the prevention of foodborne dis…
Number of the records: 1  

Use of ATP bioluminescence methods in the prevention of foodborne diseases

  1. Use of ATP bioluminescence methods in the prevention of foodborne diseases = Využitie ATP bioluminiscenčnej metódy v prevencii vzniku alimentárnych nákaz / Mária Vargová, Katarína Veszelits Laktičová, Rudolf Hromada, Denisa Toropilová, Jana Maľová, Jana Výrostková, Radka Eckerová KE304
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.