- Application of synbiotics modifies content of fatty acids in pork
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Application of synbiotics modifies content of fatty acids in pork

  1. Application of synbiotics modifies content of fatty acids in pork = Aplikácia synbiotík modifikuje obsah mastných kyselín v mäse / Drahomíra Sopková, Radoslava Vlčková, Zuzana Andrejčáková, Silvia Ondrašovičová, Vladimír Petrilla KE304
Number of the records: 1  

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