- Monitoring physicochemical changes during the ageing of ostrich meat
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Monitoring physicochemical changes during the ageing of ostrich meat

  1. Monitoring physicochemical changes during the ageing of ostrich meat = Monitoring fyzikálno-chemických zmien počas zrenia pštrosieho mäsa / Pavol Roba, Beáta Koréneková, Ján Mačanga, Pavlína Jevinová, Peter Popelka KE304
Number of the records: 1  

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