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Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation
- DVOŘÁK, Petr et al. Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation. In Acta veterinaria Brno. ISSN 0001-7213, 2019, vol. 88, no. 4, p. 481-486. (2019 - Current Contents).
Number of the records: 1