- The importance of sanitation in meat processing industry
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The importance of sanitation in meat processing industry

  1. TitleThe importance of sanitation in meat processing industry
    Author infoKatarína Veszelits Laktičová, Naďa Sasáková, Oľga Ondrašovičová, Miloslav Ondrašovič, Gabriela Gregová
    Author Veszelits Laktičová Katarína 1979- UVLZLEHZZ - Univerzita veterinárskeho lekárstva v Košiciach
    Co-authors Sasáková Naďa 1957- UVLK
    Ondrašovičová Oľga UVLK
    Ondrašovič Miloslav 1947- UVLK
    Gregová Gabriela 1983- UVLK
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers2011: suppl. 1
    Source documentFolia veterinaria. Roč. 55, suppl. 1 (2011), s. 59-61
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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