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Using bioluminescence method for the monitoring of safe production of meat products
- Using bioluminescence method for the monitoring of safe production of meat products / Katarína Veszelits Laktičová, Naďa Sasáková, Ján Venglovský, Miloslav Ondrašovič, Rudolf Hromada, Gabriela Gregová, Tatiana Čornejová KE304
Number of the records: 1