- Using bioluminescence method for the monitoring of safe production of…
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Using bioluminescence method for the monitoring of safe production of meat products

  1. VESZELITS LAKTIČOVÁ, Katarína et al. Using bioluminescence method for the monitoring of safe production of meat products. In ISAH. Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. - Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 245-247.
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