Number of the records: 1
Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions
- Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions / Danka Šperňáková, Dionýz Máté, Hanna Rožanská and Gabriel Kováč KE304
Number of the records: 1