Number of the records: 1
Effect of wheat protein-Seitan, coloured by microbial natural pigment Monascus purpureus on the organoleptic characters of poultry meat products
- Effect of wheat protein-Seitan, coloured by microbial natural pigment Monascus purpureus on the organoleptic characters of poultry meat products / Mária Baranová, Pavel Maľa, D. Marcinčáková, Oľga Burdová, J. KREMEŇ KE304
Number of the records: 1