Number of the records: 1
Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter.
- Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter. / P. T. Lerner KE304
Number of the records: 1