Number of the records: 1
Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter.
- LERNER, Peter T. Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter. In Folia veterinaria. ISSN 0015-5748, 2009, roč. 53, č. 1, s. 25-27.
article
Number of the records: 1