- Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stu…
Number of the records: 1  

Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter.

  1. LERNER, Peter T. Evaluation of Haemoglobin and Myoglobin in Poultry Slaughtered by Stunning and Kosher Slaughter. In Folia veterinaria. ISSN 0015-5748, 2009, roč. 53, č. 1, s. 25-27.
Number of the records: 1  

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