Number of the records: 1
The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork
- The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork / Zuzana Kravcová, Radomíra Nemcová, Slavomír Marcinčák KE304
Number of the records: 1