Number of the records: 1
The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork
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$a The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork $f Zuzana Kravcová, Radomíra Nemcová, Slavomír Marcinčák 463 -1
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Number of the records: 1