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The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork
- KRAVCOVÁ, Zuzana - NEMCOVÁ, Radomíra - MARCINČÁK, Slavomír. The effect of dietary supplementation of piglets with polyunsaturated fatty acids and lactobacilli on oxidative stability of pork. In Folia veterinaria. ISSN 0015-5748, 2009, roč. 53, č. 1, s. 35-36.
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Number of the records: 1