Number of the records: 1
Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture
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$a Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture $f Siksa, J., Pleva, J., Sedlák, P. 463 -1
$1 001 uvlk_un_cat*sg011964_1993_037_003 $1 200 1 $a Folia veterinaria $v Roč. 37, č. 3-4 (1993), s. 111-113 700 -1
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$3 uvlk_un_auth*p0001096 $a Pleva $b Ján $4 070 701 -1
$3 uvlk_un_auth*0002753 $a Sedlák $b P. $4 070 801 -0
$a SK $b KE304 $c 20100327 $g AACR2
Number of the records: 1