- Histological examinations for proving organ and tissue components in …
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Histological examinations for proving organ and tissue components in cooked sausages

  1. TitleHistological examinations for proving organ and tissue components in cooked sausages
    Author infoTurek, P., Katsaras, K.
    Author Turek Peter UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Co-authors Katsaras K.
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers1994: 3-4
    Source documentFolia veterinaria. Roč. 38, č. 3-4 (1994), s. 95-101
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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