Number of the records: 1
Histological examinations for proving organ and tissue components in cooked sausages
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$a Histological examinations for proving organ and tissue components in cooked sausages $f Turek, P., Katsaras, K. 463 -1
$1 001 uvlk_un_cat*sg011964_1994_038_003 $1 200 1 $a Folia veterinaria $v Roč. 38, č. 3-4 (1994), s. 95-101 700 -1
$3 uvlk_un_auth*p0001486 $a Turek $b Peter $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 701 -1
$3 uvlk_un_auth*0002754 $a Katsaras $b K. $4 070 801 -0
$a SK $b KE304 $c 20100327 $g AACR2
Number of the records: 1