- Histological examinations for proving organ and tissue components in …
Number of the records: 1  

Histological examinations for proving organ and tissue components in cooked sausages

  1. TUREK, Peter - KATSARAS, K. Histological examinations for proving organ and tissue components in cooked sausages. In Folia veterinaria, 1994, roč. 38, č. 3-4, s. 95-101.
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all