- Microbiological surface contamination of swine after slaughter proces…
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Microbiological surface contamination of swine after slaughter processing and cooling

  1. TitleMicrobiological surface contamination of swine after slaughter processing and cooling
    Author infoTurek, P., Gorzová, A., Máté, D.
    Author Turek Peter UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Co-authors Gorzová Anna
    Máté Dionýz UVLHTPHTM - Univerzita veterinárskeho lekárstva v Košiciach
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers1989: 1
    Source documentFolia veterinaria. Roč. 33, č. 1 (1989), s. 131-140
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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