- MEAT QUALITY OF PIGS EXPOSED TO LOW DOSES OF GAMMA RADIATION
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MEAT QUALITY OF PIGS EXPOSED TO LOW DOSES OF GAMMA RADIATION

  1. TitleMEAT QUALITY OF PIGS EXPOSED TO LOW DOSES OF GAMMA RADIATION
    Author infoP. Dvořák, Dionýz Máté, Katarína Beňová, M. Žďárský
    Author Dvořák Petr
    Co-authors Máté Dionýz UVLK
    Beňová Katarína 1967- UVLK
    Žďárský Michal
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers2011: suppl. 2
    Source documentFolia veterinaria. Roč. 55, suppl. 2 (2011), s. 16-17
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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