- OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW…
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OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS

  1. OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS / Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák KE304
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