Number of the records: 1
OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS
- MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. OXIDATION AND BACTERIAL STABILITY OF MEAT PRODUCTS PREPARED FROM RAW MATERIAL TREATED WITH AGRIMONY AND SAGE EXTRACTS. In Folia veterinaria. ISSN 0015-5748, 2011, roč. 55, suppl. 2, s. 29-31.
Number of the records: 1