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Comparison of the ripening process in meat of farmed and free living wild ducks
- Comparison of the ripening process in meat of farmed and free living wild ducks / Beáta Koréneková, Ján Mačanga, Lucia Kottferová, Ladislav Molnár, Martina Brenesselová, Ivona Kožárová KE304
Number of the records: 1