Number of the records: 1
Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets
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$a Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets $f Lýdia Mesarčová, Slavomír Marcinčák, Jozef Nagy, Martin Bača, Peter Popelka 463 -1
$1 001 uvlk_un_cat*0016283 $1 011 $a 0015-5748 $1 200 1 $a Folia veterinaria $v Roč. 56, Suppl. 1 (2012), s. 42-43 700 -1
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$3 uvlk_un_auth*p0011039 $a Nagy $b Jozef $f 1961- $9 20 $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 701 -1
$3 uvlk_un_auth*0001076 $a Bača $b Martin $9 20 $p UVLHTPHTM $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 701 -1
$3 uvlk_un_auth*p0011888 $a Popelka $b Peter $f 1973- $9 20 $4 070 712 12
$a HYGIENA ALIMENTORUM XXXIII: Bezpečnosť a kvalita produktov hydiny, rýb a zveriny $e Štrbské Pleso $f 9. - 11. mája 2012 801 -0
$a SK $b KE304 $c 20121024 $g AACR2
Number of the records: 1