Number of the records: 1
Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets
- Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets / Lýdia Mesarčová, Slavomír Marcinčák, Jozef Nagy, Martin Bača, Peter Popelka KE304
Number of the records: 1