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Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets
Title Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets Author info Lýdia Mesarčová, Slavomír Marcinčák, Jozef Nagy, Martin Bača, Peter Popelka Author Mesarčová Lýdia 1983- Co-authors Marcinčák Slavomír 1975- Nagy Jozef 1961- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach Bača Martin UVLHTPHTM - Univerzita veterinárskeho lekárstva v Košiciach Popelka Peter 1973- Action , Štrbské Pleso , 9. - 11. mája 2012 Language English Country Slovak Republic Catal.org. KE304 References PERIODIKÁ-Súborný záznam periodika Numbers 2012: Suppl. 1 Source document Folia veterinaria. Roč. 56, Suppl. 1 (2012), s. 42-43 Document kind schedule of articles from periodics Database xpca - PUBLIKAČNÁ ČINNOSŤ 
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Number of the records: 1